Shostka Cheese Creamy 50%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, hardening agent calcium chloride, preservative potassium nitric acid, bacterial concentrate (mesophilic and thermophilic lactic acid bacteria), lactating enzyme preparation (of microbiological origin), natural dye, annatto extract.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories365.00kcal
- Fats28.50g
- Proteins27.00g
General info
Brand
Шостка
Manufacturer
"Bel Shostka Ukraine" PJSC
Weight
Weighing
Fatness
50%
Shelf life
2 months
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
smetankoviy