Pyriatyn Drevnokyivskyi Cheese 50%
Available in these stores:
Food energy
382.00kcalProtein
28.00gFat
30.00g
Made inUkraine
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TrademarkПирятин
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Ingredients
- Pasteurized cow's milk, skimmed milk, boiled table salt, bacterial cultures of mesophilic and thermophilic lactic acid bacteria, enzyme preparation of microbial origin that coagulates milk, food additives: fixative - calcium chloride, preservative - potassium nitrate, dye "Annato".
Producer's site:
: milkalliance.com.uaProduct description from producer
A feature of the technology of cheese production "Drevnokyivskyi" is the use of starter cultures, the basis of which is Lactobacillus helveticus, formation from the layer and long maturation - about 6 months - in plasticizers, in the complex gives the cheese excellent taste. The cheese has a moderately pronounced cheesy taste and smell, not spicy, turning into spicy, but not sour. Uniform, plastic consistency. The surface is clean, even, without mechanical damage, extraneous layers and a thick surface layer, covered with a polymer coating, which adheres tightly to the surface of the cheese packed under vacuum. The shape is a bar.
