Cortes Flora Plant Diet Additive with Ginkgo Biloba

Ginkgo biloba is a relict plant, the only modern species of the genus Ginkgo, which is the sole representative of the Ginkgoaceae family, itself the only family in the class Ginkgoopsida. It contains flavonoids, sesquiterpenes, and diterpenes. Ginkgo biloba normalizes cerebral and coronary circulation, restores memory, hearing, vision, speech, and motor functions impaired by aging, alleviates circulatory insufficiency (including atherosclerotic and age-related), restores elasticity and strength of blood vessels, prevents thrombosis in cerebral and coronary vessels, supports normal brain tissue metabolism, improves nourishment of the heart muscle, has restorative properties, helps maintain the integrity and permeability of cell membranes, prevents asthma attacks, and has calming and antispasmodic effects.
Bioflavonoid Complex “Flora-Plant” contains natural antioxidants recommended for prevention during seasonal hypovitaminosis, for strengthening immunity, and for increasing the body’s resistance to infections.
The Flora-Plant Bioflavonoid Complex consists of natural compounds that, due to their properties (strengthening capillary walls, enhancing resilience to adverse environmental factors, slowing aging processes), are essential dietary supplements. The complex includes quercetin (citrus bioflavonoids), vitamin C, vitamin E, and grape seed extract.
Citrus bioflavonoids (Citrus plants bioflavonoids) are natural phenolic compounds found in citrus peel. They regulate blood vessel permeability and improve elasticity, preventing sclerotic damage. Citrus bioflavonoids neutralize free radicals produced by UV radiation and other oxidative stressors, protecting cells from membrane and intracellular damage. Recommended for people living in areas with increased radiation exposure (Chernobyl zone, high-altitude regions, etc.). They also protect tissues from damage caused by excessive histamine release (substances released during inflammation and allergy), aiding in asthma and allergy management.
Grape seed extract contains antioxidants, arachidonic, stearic, palmitoleic, palmitic, linolenic, and omega-3 acids, vitamin E, and flavonoids (resveratrol). Resveratrol positively affects capillaries and has antioxidant properties.
Vitamin C (ascorbic acid) supports normal immune system function during and after intense physical activity, maintains proper nervous system function and mental performance, reduces fatigue, and has antioxidant properties protecting cells from oxidative stress. Supports collagen formation for normal functioning of blood vessels, bones, cartilage, gums, teeth, and skin, participates in energy metabolism, regenerates reduced vitamin E, and enhances iron absorption.
Quercetin — a vitamin P group compound, is a yellowish antioxidant powder of fine crystals. Notable for its strong antioxidant activity, it effectively combats free radicals. Regulates cellular membrane metabolism, has strong anti-allergic and anti-inflammatory effects, can improve cartilage, bone, and connective tissue health, strengthen small and large blood vessels, and lower blood triglycerides and cholesterol, preventing thrombosis.
Vitamin E (tocopherol) — an antioxidant that protects cells from oxidative stress, inhibits lipid peroxidation, prevents free radical damage to cellular structures, participates in tissue respiration, heme and protein biosynthesis, fat and carbohydrate metabolism, cell proliferation, and other metabolic processes.