Zarog with Vanilla Flavor Cottage Dessert 7.5% 140g
140 g
The history of "Balange" began in medieval Italy, where it was borrowed by French chefs. The name of this dessert, which originated from a combination of the words "blanc" - (white) and "manger" - (food), ie "white food", symbolized the purity of aristocratic origin and was served exclusively on the table of nobles.
Ingridients
Cottage cheese 10% fat (52.5%), yogurt (whole cow's milk, skim milk, milk protein, pectin, yeast on pure cultures of lactic acid bacteria), white crystal sugar, cow's milk cream, stabilization system (gelatin, milk proteins), natural beta carotene dye, vanillin flavoring.
Nutrition facts, 100 g
- Carbohydrates17.80g
- Calories177.00kcal
- Fats7.50g
- Proteins9.50g
General info
Brand
zarog
Manufacturer
Orzhytsky Molokozavod LLC
Weight
140g
Fatness
7.5%
Storage temperature
2...6
Country of production
Ukraine
Taste-aroma
vanilla