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Yahotynskyi Cottage Cheese Three-layer Cereals-apricot Dessert 3.6% 200g - buy, prices for - photo 1
Yahotynskyi Cottage Cheese Three-layer Cereals-apricot Dessert 3.6% 200g - buy, prices for - photo 2

Yahotynskyi Cottage Cheese Three-layer Cereals-apricot Dessert 3.6% 200g

200 g

Prices:33.45 — 57.00

Cheese three-layer desserts TM "Yagotynski" are an absolute novelty on the market. They have three types: with cereals and filler "cherry", with cereals and filler, with cereals and filler. These desserts have a fat content of 3.6% and consist of three layers: muesli, which includes a mixture of 5 cereals (wheat flakes, barley, rye, oats, spelled, oat groats) and nuts (almonds and hazelnuts), the most tender sour milk cheese and natural fillers. Three-layer desserts have a delicate texture and exquisite taste.

Ingridients

Sour milk cheese 5% fat, obtained by ultrafiltration, pasteurized filler "Muesli" - 29.5% (drinking water, white crystal sugar, sugar syrup, semi-finished product "Biscuit" (premium wheat flour, chicken eggs, corn starch, corn starch, corn salt , drinking water), wheat flakes - 4.5%, almonds, hazelnuts, oatmeal - 2%, a mixture of cereal flakes - 1% (wheat, barley, rye, oats, spelled), stabilizer - modified corn starch, acidity regulator - lemon acid, thickener - xanthan gum, "Biscuit" flavor, "Muesli" flavor), pasteurized fruit filler "Peach-passion fruit" - 19.5% (peach - 42.5%, white crystalline sugar, drinking water, stabilizer - modified corn starch, cornflower starch concentrated - 2%, thickeners - pectins, peach flavor, passion fruit flavor, acidity regulator - sodium citrate, dyes - β-carotene / paprika extract, acidity regulator - citric acid lot, vanilla flavor), fermentation culture - lactic acid bacteria.

Nutrition facts, 100 g

  • Carbohydrates17.30g
  • Calories120.00kcal
  • Fats3.60g
  • Proteins4.70g

General info

  • BrandЯготинське
  • Manufacturer"Yagotynsky Butter Plant" SLC
  • Weight200g
  • Fatness3.6%
  • Shelf life30 days
  • Storage temperature4...6
  • CountryUkraine
  • Taste-aromapeach
  • The foundationcurd