Zarog Low-Fat Cottage Cheese 400g
400 g
It is made by fermenting a normalized pasteurized mixture of skimmed and whole milk with sourdoughs for cheese and boiling the resulting clot. Sour milk cheese TM "ZaroG" has a homogeneous consistency, which has a dense, white with a creamy tinge color, pure sour milk taste and aroma; slight graininess, crumbliness and insignificant separation of serum are possible. Milk fat, which is contained in sour milk cheese, is a carrier of fat-soluble vitamins (A, D, E, K) and a source of synthesis of essential amino acids, and therefore promotes the excretion of excess cholesterol, ie has antisclerotic effect.
Ingridients
Skim milk, leaven on pure cultures of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates1.50g
- Calories83.00kcal
- Fats0.60g
- Proteins18.00g
General info
Brand
zarog
Manufacturer
Orzhytsky Molokozavod LLC
Weight
400g
Storage temperature
2...6
Country of production
Ukraine