Vanilla Drying
per 1 kg
Ingridients
Wheat flour of the first grade, drinking water, margarine (vegetable and animal fats and oils in natural and hardened form, refined and deodorized), white crystalline sugar, table salt, pressed baker's yeast, vanillin identical to natural.
Nutrition facts, 100 g
- Carbohydrates71.00g
- Calories371.00kcal
- Fats8.40g
- Proteins9.10g
General info
Weight
Weighing
Storage temperature
in a dry place
Country of production
Ukraine
Taste-aroma
vanilla
