GFS Chocolate Cheesecake 130g

Cream cheese 19% (sour cream (cream from cow's milk, leaven of pure cultures of lactic acid bacteria), sour milk cheese (normalized milk, emulsifier E509, bacterial leaven, milk-coagulating enzyme preparation of microbial origin), stabilizer E407a, table salt, stabilizer E466), milk fat substitute, drinking water, fully hydrogenated palm oil, sugar, milk protein, emulsifiers: E472b, E322, E472e, stabilizers: E460, E466, E340, natural dye E160a), drinking water, cookies 15% (wheat flour, sugar, vegetable fat, drinking water, corn starch, whole milk powder, emulsifier E322, table salt, baking powder: E500ii, E503ii, vanillin flavoring, acidity regulator E330, baking powder E223), sugar, pasteurized egg yolk, 4% cocoa powder, sweet cream spread (milk fat substitute (vegetable fats in solid, refined and deodorized form), emulsifier E471, natural dye E160a, flavoring butter, antioxidant E321, butter, skim milk, emulsifier E475), mixture for making mousses and souffles with cream cheese flavor (sugar, cream cheese powder, dextrose, thickener E1414, gelatin generic acid, E330 acidity regulator, table salt, cheese flavor), chocolate glaze 2% (sugar, cocoa butter equivalent, cocoa powder, whey powder, anhydride dextrose, grated cocoa, emulsifier E322, flavors: "Milk chocolate", vanillin, table salt), grape brandy ordinary, cognac alcohol, softened water, sugar syrup, dye E150a), gelatin generic, table salt.