Chanta Ciabata with Сheese 170g

Wheat flour, drinking water, hard cheese 50% (whole cow's milk, skimmed cow's milk, table salt, hardening agent calcium chloride E509, preservative potassium nitrate E252, starter on dairy cultures, enzyme preparation, natural coloring annatto E160b), wheat flour 1/s, wheat gluten, improver (wheat flour, wheat gluten, emulsifier E471e, refined deodorized sunflower oil, flour improver (ascorbic acid, enzymes), antioxidant a-tocopherol), table salt, pressed baker's yeast, semolina, skimmed milk powder, baking improver (wheat flour, wheat enzymes, agent for flour treatment ascorbic acid).