Ciabatta in Italian
per 1 kg
Ingridients
Bakery product (ciabatta), mayonnaise refined, deodorized, onyashnikova oil, drinking water, white sugar, table salt, modified corn starch emulsifier, egg yolk powder, acidity regulators (acetic acid, lactic acid preservative), mustard flavor, preservative-sorbic acid, thickener-xanthan gum, antioxidant-calcium disodium EDTA, synthetic dye - B-carotene), lettuce, tomato.
Nutrition facts, 100 g
- Carbohydrates26.29g
- Calories234.80kcal
- Fats10.56g
- Proteins7.98g
General info
Brand
Without brand
Manufacturer
Own production
Weight
Weighing
Shelf life
72 hours
Storage temperature
2...6
Country of production
Ukraine