Maestro Massimo Sponge Cake with Cream Filling 50g
50 g
Ingridients
Sugar, wheat flour, eggs, fully hydrogenated vegetable oil (palm, malk kernel), glucose syrup, vegetable margarine (palm, cottonseed, sunflower, rapeseed), vegetable oil (palm), humectant (glycerol), pasteurized egg white, glucose-fructose syrup, corn starch, dextrose, skimmed milk powder, salt, flavoring (milk), raising agents (sodium pyrophosphate, sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), whey powder (milk), emulsifier (soy lecithin), cocoa powder, emulsifier (polyglycerol esters of vegetable fatty acids), flavor (vanilla), emulsifier (sodium stearol lactylate), citric acid, thickener (xanthan gum), stabilizer (potassium stearate), antioxidant (tocopherol), flavorings (ethylvanillin, chocolate).
Nutrition facts, 100 g
- Carbohydrates58.00g
- Calories425.00kcal
- Fats20.00g
- Proteins3.50g
General info
Brand
Maestro Massimo
Manufacturer
officine dolce vita srl
Weight
50g
Shelf life
12 months
Storage temperature
store in a cool dry place
Country of production
Turkey
Taste-aroma
milk
The foundation
biscuit
