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Selyanska Bun 50g

50 g

Prices:2.99 — 8.99

NOVUS bakers know all the secrets of tender, airy pastries. They start by kneading elastic yeast dough. After letting it rest for 15 minutes, they proceed to hand-shape round dough portions. With a few light motions, they shape the dough and bake it to a fragrant crust. The pastries are perfect as a crunchy addition to both first and second courses.

Ingridients

High grade flour; drinking water; mega-additive mix (dry durum wheat sourdough (durum wheat, lactic acid bacteria starter cultures), dried yeast, wheat flour, wheat malt, guar gum, enzymes, ascorbic acid. May contain traces of: eggs, soy, sesame, nuts, peanuts, dry milk); edible table salt.

Nutrition facts, 100 g

  • Carbohydrates56.00g
  • Calories267.40kcal
  • Fats0.77g
  • Proteins8.10g

General info

  • BrandМайстри Смаку
  • ManufacturerOwn production
  • Weight50g
  • Shelf life16 hours
  • Storage temperature7...25
  • CountryUkraine