Kyivkhlib Baltic rye dark Buns With Malt 240g
240 g
Dark wheat sourdough buns with fragrant rye malt represent the best traditions of Baltic bakery and will be a perfect base for sandwiches.
Ingridients
Wheat flour of the highest grade, drinking water, peeled baking rye flour, refined deodorized sunflower oil, invert syrup (sugar, drinking water, acidity regulators: sodium bicarbonate, citric acid), pressed baker's yeast, fermented rye malt (2%), gluten dry, white crystalline sugar, table food salt, dye sugar ammonium-sulphite color, flour improver (contains wheat flour).
Nutrition facts, 100 g
- Carbohydrates56.60g
- Calories294.00kcal
- Fats3.40g
- Proteins9.30g
General info
Brand
Київхліб
Manufacturer
"Kyivkhlib" LLC
Weight
240g
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine
Quantity per container
4pcs
The foundation
rye