Agrola Sausage in Dough with Ketchup 150g

First class sausage (40%) (chicken meat, drinking water, ketchup (14.5%) (drinking water, sugar, tomato paste, thickener, modified corn starch, salt, potassium sorbate, sodium benzoate, pepper, garlic, black pepper, cinnamon or oleoresin), fat, chicken mechanically deboned chicken meat, tomato powder, gelatin, salt, food, animal protein (pork), milk powder, skimmed milk, milk protein, sugar, glucose, spices (onion, paprika, garlic, curd, cinnamon, nutmeg, coriander, white pepper, black pepper), fructose, sea salt, disodium diphosphate stabilizers, tetranatrium diphosphate, flavoring (beef, pork, Hickory smoke, honey, lemon, nutmeg, chili, paprika), acidity regulators: sodium acetate, citric acid, hydrolysed vegetable protein, caramel, antioxidants, ascorbic acid, sodium ascorbate, flavor enhancers, sodium glutamate monosubstituted, sodium guanilate doubly substituted, inosinate sodium dihydrate, color holders: sodium nitrate, potassium nitrate), high quality wheat flour, margarine for fluff (oils and deodorized vegetable fats (including modified, drinking water, emulsifiers (fatty acid mono- and diglycerides, polyunsaturated fatty acids and fatty acid esters), salt, soy lecithin (lecithin), preservative potassium sorbate, acidity regulator citric acid, flavor oil cream, carotene dye), drinking water, flax seeds, pressed baking yeast, white sugar, margarine (sunflower oil, palm and its fractions, refined deodorized and solid, drinking water, salt, emulsifier (monoglyceride), con potassium sorbate sorbate, acidity regulator citric acid, butter-cream cream, natural dye beta-carotene), salt, bakery improver (wheat gluten, wheat flour, emulsifying esters of mono- and diacetyl-uric acid mono- and diglycerides of fatty acids, deactivated yeasts, antioxidant ascorbic acid, enzymes), wheat dry gluten.