Danish Cinnabon with Apricot 130g

Ingridients

Dough: wheat baking flour w/w, drinking water, sugar, table margarine (sunflower, palm and palm kernel oils, refined deodorised in natural and partially hydrogenated form, drinking water, emulsifiers: e471, e433, soy lecithin; salt, preservative e202, acidity regulator e270), baker's yeast, flour improver (emulsifier e471, stabiliser e170, wheat flour, technological aids enzymes), flour improver (wheat flour, emulsifiers: e471, e481; stabiliser e170, technological auxiliaries enzymes), wheat gluten, pasteurised egg powder, skimmed milk powder, salt, stabiliser e415, liquid wheat sourdough (wheat sourdough, acidity regulators: e270, e260; wheat malt flour), flour improver (sodium diacetate, stabiliser e170), calcium propionate preservative; Filling: fruit filler 12.9% (frozen apricot pieces 6.4%, sugar, drinking water, modified starch, acidity regulator e330, apricot flavour, preservative e202, colouring e110), sugar, sweet cream butter, ground cinnamon; surface: fondant (sugar, vegetable oils and fats (palm, coconut), lactose, whey powder, emulsifiers: e492, e322; flavour), osmotically dehydrated pumpkin pieces (pumpkin, inverted sugar, vegetable fibres), refined deodorised sunflower oil.