Danish Cinnabon with Chocolate Flavor 130g

Dough: wheat baking flour w/w, drinking water, sugar, table margarine (sunflower, palm and palm kernel oils, refined deodorised in natural and partially hydrogenated form, drinking water, emulsifiers: e471, e433, soy lecithin; salt, preservative e202, acidity regulator e270), pressed baker's yeast, flour improver (emulsifier e471, stabiliser e170, wheat flour, technological aids enzymes), flour improver (wheat flour, emulsifiers: e471, e481; stabiliser e170, technological auxiliaries enzymes), wheat gluten, pasteurised egg powder, skimmed milk powder, salt, stabiliser e415, liquid wheat sourdough (wheat sourdough, acidity regulators: e270, e260; wheat malt flour), flour improver (sodium diacetate, stabiliser e170), calcium propionate preservative; Filling: sugar, sweet cream butter, ground cinnamon; Surface: confectionery glaze (sugar, hydrogenated palm kernel oil, cocoa powder, soya lecithin emulsifier, vanilla flavour), fondant (sugar, vegetable oils and fats partially hydrogenated, cocoa powder, whey powder, emulsifiers: e492, e322; flavouring), refined deodorised sunflower oil.