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Santini Tipo 00 From Soft Wheat Flour 1kg

1 kg

Tipe 00 is the most purified and the grinding flour from soft wheat varieties. On the base of this flour Italians prepare the most airy, elastic dough that’s why they call "Tipo OO" "tender". Italian considers this flour universal because it is possible to make almost any dish such as pastries, pasta, dough for lasagne, ravioli, and white cream sauces.

Ingridients

soft wheat flour

Nutrition facts, 100 g

  • Carbohydrates70.40g
  • Calories342.00kcal
  • Fats1.20g
  • Proteins10.90g

General info

  • Brand

    Santini

  • Manufacturer

    Molino Pasini S.p.A.

  • Weight

    1000g

  • Shelf life

    360 days

  • Storage temperature

    5...10

  • Country of production

    Italy

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Santini Tipo 00 From Soft Wheat Flour 1kg - compare prices in supermarkets near you