Santini from soft wheat flour for pizza 1 kg
1 kg
Special grinding of wheat creates an incredibly light and delicate flour designed for making pizza dough. Flour has a higher content of proteins in comparison with soft wheat flour. The dough made from such flour gives a possibility to make a thin but solid base for pizza, perfectly rises and does not dry out in the baking process.
Ingridients
Flour from soft wheat varieties.
General info
Brand
Santini
Weight
1000g
Shelf life
12 months
Storage temperature
0...25
Country of production
Italy
For
for a pizza
