Metro Chef Semola Flour 5kg
5 kg
Coarse durum wheat flour is ideal for making Italian pasta. It makes a dough that is less sticky and more elastic so that the pasta holds its shape. Method: To prepare the egg pasta, mix 1 kg of flour with 360-380 g whole eggs. Knead until the dough reaches a homogeneous and sufficiently hard consistency. Cover with plastic wrap and leave to rest for at least 1 hour at +4 °C. Shape the paste into the desired shape.
Ingridients
Flour made from durum wheat on a coarse scale. May contain traces of eggs, soya, milk and sesame.
Nutrition facts, 100 g
- Carbohydrates72.00g
- Calories349.00kcal
- Fats1.00g
- Proteins12.00g
General info
Brand
Metro Chef
Manufacturer
metro cash&carry
Weight
5000g
Storage temperature
store in a cool dry place
Country of production
Italy
