Wheat-rye Ciabatta 152g

Wheat flour of the highest grade (48.6%), drinking water, rye flour (5.4%), baking improver (wheat (-flour, -fibers, -dry starter, -gluten), stabilizers: carboxymethylcellulose, xanthan gum white sugar, emulsifier esters of mono- and diacetylvinic acid and diglycerides of fatty acids, acidity regulator citric acid, barley malt extract, leavening agent calcium phosphate, Acidifier calcium phosphate, antioxidant ascorbic acid), table salt, wheat gluten, pressed baking yeast, malt extract, liquid starter (drinking water, starter (drinking water, rye flour), peptized wheat flour, acidity regulator: Acetic acid, citric acid, rye malt flour, antioxidant). The product may contain traces of soy, dairy and egg products, sesame, nuts, celery, mustard, lupine, peanuts.