Garmash Spanish Bacon Boiled and Smoked Top Grade

Meat raw materials - 100% (breast-rib part from a half-carcass of a pork with a removed peritoneum without ribs), drinking water, a food additive for injection containing: stabilizers: E451i, E452i; animal proteins; milk protein; thickeners: E407, E415; soy fiber; soy protein; antioxidant: E316, flavor and aroma enhancer: E621; stabilizer: E508; natural dye (hemoglobin); carriers: maltodextrin, glucose; table salt, complex additive: aromatic substances (taste and aroma of ham, bacon, smoke (contains milk)), yeast extract, maltodextrin; color stabilizer: sodium nitrite.