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Dry Cured Pork Tenderloin with Cinnamon High Grade - buy, prices for - photo 1
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Dry Cured Pork Tenderloin with Cinnamon High Grade

per 1 kg

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Description

Ingridients

Pork, breading mixture (wheat flour, cinnamon, garlic, black pepper, red pepper, allspice, nutmeg), salt, sugar.

Nutrition facts, 100 g

  • Calories145.90kcal
  • Proteins19.60g
  • Fats7.50g

General info

  • Brand

    Without brand

  • Manufacturer

    "Merefa" Farm Enterprise

  • Weight

    Weighing

  • Shelf life

    30 days

  • Storage temperature

    0...8

  • Country of production

    Ukraine

  • Taste-aroma

    cinnamon

  • The foundation

    pork

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