Garlic Baguette

Semi-finished baguette dough (wheat flour, drinking water, table salt, pressed baker's yeast, sugar, table margarine "Milk aroma" 82% (deodorized fats and refined oils: palm oil and its fractions in a partially hydrogenated form, citric acid (E-433), "Butter-cream" flavor, "fresh milk", food coloring beta-carotene 30% (E-160a)), baking improver "magimix" with purple label (wheat flour, emulsifier (E472e) , antioxidant: ascorbic acid, processing aids: enzymes) (country of origin: Poland))), semi-finished garlic oil (sunflower oil, garlic, table salt), herbs (parsley, dill).