Rancho Doctoral Sausage First Grade

Ingredients

• Poultry meat - 50%, potable water, raw beef fat - 13%, mechanically deboned poultry meat - 8%, protein stabilizer from pork skin - 8%, semolina, potato starch, table salt, stabilizer E450, glucose, spices and spice extracts (nutmeg, paprika, chili, onion, celery, turmeric, coriander), antioxidant E316, flavor enhancer E621, flavorings (beef, smoke), garlic, preservative E250