Zinka Medium Ripeness Semi-hard Goat Cheese 40%
per 1 kg
Ingridients
Whole goat's milk, skimmed goat's milk, table salt, hardening agent calcium chloride, bacterial starter (mesophilic and thermophilic lactic acid bacteria), lactic enzyme preparation of microbiological origin (chymosin).
Nutrition facts, 100 g
- Calories288.00kcal
- Fats20.00g
- Proteins27.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
40%
Shelf life
45 days
Storage temperature
-4...0
Country of production
Ukraine
The foundation
goat milk