Myaso Bukovyny Cossack Semi-smoked Sausage Second Grade

Ingredients

• Poultry skinning meat - 30%, pork meat trimming - 20%, pork spine fat - 20%, beef 2/g - 15%, pork skin emulsion - 10%, potato starch - 5%, table salt, food compositions (stabilizer E450, smoke aroma, dry garlic, peppers: fragrant, chili, black, nutmeg, meat aroma, antioxidant E316, flavor enhancer E621, mustard, carrageenan E407, natural flavor of white pepper), sodium nitrite.