Cheese and Fruit Cakes by Weight

Ingredients

• Cream 26%, curd weight 23% (cheese product 64.77% (milk, milk fat substitute (vegetable fat and oils in natural solidified form refined deodorized, emulsifier mono and diglycerides of fatty acids, natural dye carotene, flavoring butter, antioxidant butyl and hydroxyanisole, butyl hydroxtoluol) milk powder, water, stabilizer consistency (modified starch, thickener carrageenan, pectin) calcium chloride food, sourdough, fermented chymosin) sugar, spread, sweet cream milk fat, emulsifier (triglycerides, distal monoglycerides (flavor)) juice, lemon, melange, water, wheat flour, grapes, orange, kiwi, gel, sugar, concentrates (acidity regulator: sodium citrate, citric acid, potassium phosphate, gum phosphate; wood, gum arabic; dextr) gelatin, gelatin (gl / cheese, sugar, ode, algae / sodium, malic acid, modifier starch, calcium / sodium / phosphorus, coconut oil, flavoring habilizer xaethane, dye E129) emulsifier, sorbic acid. May contain traces of sesame, nuts, peanuts, gluten, soy, mustard.