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Strawberry Biscuit Cakes Weight
per 1 kg
A thin layer of white sponge cake combined with fruit jelly cream.
Ingridients
Water, strawberry yogurt (skim milk, sugar 7%, strawberry filler 4.5%, sugar, strawberry puree 35%, water, condensed starch carrageenan, acidity regulator E330, strawberry flavor, natural dye (carmine, beet extract, beta-carotene ), stability stabilizers (starch, gelatin) yogurt leaven) vegetable cream 26%, sugar, fresh-frozen strawberries, strawberry jelly (sugar, gelatin, citric acid E330, flavoring, dye), melange, wheat flour, strawberry fondue (sugar, starch) , gelatin, dried strawberries, citric acid E330, modified starch E1414, flavoring, dye E162, salt), gelatin, emulsifier (water, sugar, mono-diglycerides of fatty acids, polyglycerol ether) sorbic acid. May contain traces of sesame, nuts, peanuts, gluten, soy, mustard.
Nutrition facts, 100 g
- Carbohydrates18.10g
- Calories138.00kcal
- Fats5.50g
- Proteins4.80g
General info
- BrandAuchan
- ManufacturerOwn production
- Shelf life5 days
- Storage temperature4...8
- CountryUkraine
- Taste-aromastrawberries with cream
- The foundationbiscuit