Farro Peasant Sausages Second Grade

Ingredients

• Meat raw materials 70% (defatted semi-fat pork, defatted first grade beef, broiler chicken fillets, raw beef fat), drinking water, mechanically rolled poultry meat, protein stabilizer from pork skin, pig skin protein-fat emulsion (raw beef fat , drinking water, soy protein), potato starch, semolina, table salt, multicomponent mixtures for meat products, flavor and aroma enhancer E621, acidity regulator E451, dextrose, salt E316, E300, flavors: pork, juicy meat, extracts of natural spices : black pepper, coriander, garlic, nutmeg, cardamom), (thickeners E412, E407, E415, table salt), color stabilizer E250.