Peperoni First Grade Raw Smoked Sausage
per 1 kg
Ingridients
Meat raw materials - 100% (deboned semi-fat pork, back and flank fat, second and first grade deboned beef), table salt, functional mixture (taste and aroma enhancers - E621, E631, maltodextrin, glucose, table salt, acidity regulator - E575, antioxidant - E300, spice extracts (black pepper, cumin, garlic, paprika), flavoring "Pork"), auxiliary substance for ripening meat raw materials - starter culture, color fixative - sodium nitrite E250.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories633.00kcal
- Fats65.00g
- Proteins12.00g
General info
Brand
Роганський М'ясокомбінат
Manufacturer
rohanskyi meat processing plant
Weight
Weighing
Shelf life
120 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
pepperoni
