Khachapuri with Suluguni 85g

Ingredients

• Dough: wheat baking flour w/w, margarine for puff pastry (refined deodorised palm and sunflower oils in natural and partially hydrogenated form, drinking water, emulsifiers: e471, e475, soya lecithin, salt, preservative e200, antioxidants: e320, e321; acidity regulator e270, beta-carotene colour), drinking water, sugar, pressed baker's yeast, table margarine (contains soya lecithin), dry wheat gluten, flour improver (wheat gluten, wheat flour, emulsifier e472e, deactivated yeast, antioxidant e300, technological auxiliaries: enzymes), salt, emulsifier of mono- and diglycerides of fatty acids e471, acidity regulator e330, flour improver (sodium diacetate, stabiliser e170), refined deodorised sunflower oil; Filling: drinking water, suluguni rennet cheese 8.2% (cow's milk, skimmed cow's milk, salt, stabiliser e509, preservative e252, enzyme preparation, lactic acid bacteria starter), melted soft cheese 5.5% (whole cow's milk, skimmed cow's milk, milk protein, sweet cream butter, salt, acidity regulators: e331, e330; preservative e202, starter cultures, milk curdling agent), processed cheese 2.2% (drinking water, cheese, butter, skimmed milk powder, modified corn starch thickener, melting salt (sodium polyphosphates), emulsifier (esters of glycerin, diacetylvinyl and fatty acids, calcium carbonate), stabiliser (e407, e508, dextrose), flavour, salt, acidity regulator e330), refined deodorised sunflower oil, thickener e1414, salt, stabiliser complex mixture (thickener e461, dextrose monohydrate, vegetable fibre), skimmed milk powder, pasteurised egg powder, preservative (e234, sodium chloride); surface: 2% hard cheese (whole cow's milk, skimmed cow's milk, salt, thickener e509, preservative e252, sourdough starter, enzyme preparation, colour e160b), drinking water, refined deodorised sunflower oil, stabiliser (whey protein concentrate, soya lecithin emulsifier, acidity regulator e339, thickener e415, dextrose monohydrate).