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Rizzoli Anchovies in Olive Oil 90g
90 g
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Description
Matured for a period of at least four months in barrels, when they have reached the right degree of ripeness and the meats are firm and flavorful, they are manually arranged in tins one by one and packed in extra virgin olive oil. Icons of taste and style.
Ingridients
Anchovies, extra virgin olive oil (43%), salt.
Nutrition facts, 100 g
- Calories258.00kcal
- Proteins25.00g
- Fats17.00g
- Carbohydrates0.00g
General info
Brand
Rizzoli
Manufacturer
Rizzoli Emanuelli S.p.A.
Weight
90g
Storage temperature
0...20
Country of production
Italy
Genus-species
anchovy
Method
canned
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