Brest-Lytovskyy Maasdam Semi-Hard Cheese 45% 200g
200 g
Ingridients
Normalized cow's milk pasteurized using a ferment based on lactic acid mesophilic and thermophilic bacteria; evaporated table salt (contains a food additive: anti-caking agent - potassium ferrocyanide); natural dye - annatto (contains food additives: dye - annatto extract; acidity regulator - potassium hydroxide). Technological means: sealant - calcium chloride; preservative - sodium nitrate; an enzyme preparation of animal origin - pepsin, chymosin.
Nutrition facts, 100 g
- Calories336.50kcal
- Fats26.10g
- Proteins25.40g
General info
Brand
Брест-Литовск
Manufacturer
"Savushkin product" OJSC
Weight
200g
Fatness
45%
Shelf life
180 days
Storage temperature
2...6
Country of production
Belarus
Cheese variety
maasdam