Jongga Rice Noodles with Seafood Flavor 92g
92 g
Ingridients
Noodles: wheat flour, rice flour, palm oil, potato starch, modified tapioca starch, salt, guar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, turmeric.
Soup: salt, sugar, glucose, monosodium glutamate, red pepper powder, dextrin, corn starch, maltodextrin, squid, hydrolyzed soy and wheat protein, corn syrup, dried onion (2%), dried seaweed, onion powder, garlic powder, powder black pepper, caramel color, soy sauce (salt, water, soy, wheat flour), yeast extract, palm oil, dried shrimp, seafood flavor, DL-alanine, chili extract, licorice extract).
Soup: salt, sugar, glucose, monosodium glutamate, red pepper powder, dextrin, corn starch, maltodextrin, squid, hydrolyzed soy and wheat protein, corn syrup, dried onion (2%), dried seaweed, onion powder, garlic powder, powder black pepper, caramel color, soy sauce (salt, water, soy, wheat flour), yeast extract, palm oil, dried shrimp, seafood flavor, DL-alanine, chili extract, licorice extract).
Nutrition facts, 100 g
- Carbohydrates50.00g
- Calories320.00kcal
- Fats13.00g
- Proteins3.00g
General info
Brand
Jongga
Manufacturer
Daesang Foods Co. Ltd.
Weight
92g
Shelf life
12 months
Storage temperature
0...30
Country of production
Korea
Taste-aroma
seafood
The foundation
rice
