Cellino Capellini N.1 Pasta 500g
500 g
Cellino Capellini are extremely thin, about 0.9mm in diameter, spaghetti-like, traditional Italian pasta. Despite the small thickness, capellini do not boil soft during cooking. Capellini are boiled in boiling water for only three minutes. Capellini are usually used as an additive in the preparation of broths, or served at the table along with light sauces, such as tomato or pesto.
Ingridients
Durum wheat semolina (gluten), water.
Nutrition facts, 100 g
- Carbohydrates71.50g
- Calories357.50kcal
- Fats1.50g
- Proteins13.00g
General info
Brand
Cellino
Manufacturer
pastificio fratelli cellino srl
Weight
500g
Storage temperature
0...25
Country of production
Italy
According to the composition of the dough
durum wheat
