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Santini from soft wheat flour for pizza 1 kg
1 kg
Prices:61.60₴ — 67.20₴
Special grinding of wheat creates an incredibly light and delicate flour designed for making pizza dough. Flour has a higher content of proteins in comparison with soft wheat flour. The dough made from such flour gives a possibility to make a thin but solid base for pizza, perfectly rises and does not dry out in the baking process.
Ingridients
Flour from soft wheat varieties.
General info
- BrandSantini
- Weight1000g
- Shelf life12 months
- Storage temperature0...25
- CountryItaly
- Forfor a pizza