Falcone Cuore di Crostata Gianduia with Chocolate Filling Cookies 240g
240 g
Ingridients
Confectionary bakery product: wheat flour, melange (butter 50%, sunflower oil, coconut oil), icing sugar, rice flour 4%, pastoraized eggs, milk, flavors, wheat starch, milk powder, whey proteins, backing powder: ammonium bicarbonate, sodium bicarbonate, emulsifying agent: sunflower lecithin, salt.
Filling chocolate cream 38%: sugar, non hydrogenated vegetable oils and fats (sunflower oil, coconut butter), hazelnuts 13%, low fat cocoa powder, emulsifier: soy lecithin, flavor.
Filling chocolate cream 38%: sugar, non hydrogenated vegetable oils and fats (sunflower oil, coconut butter), hazelnuts 13%, low fat cocoa powder, emulsifier: soy lecithin, flavor.
Nutrition facts, 100 g
- Carbohydrates55.50g
- Calories495.00kcal
- Fats26.70g
- Proteins6.96g
General info
Brand
Falcone
Manufacturer
pescaradolc srl
Weight
240g
Storage temperature
13...23
Country of production
Italy
Taste-aroma
chocolate
