Marcozzi Di Campofilone Fettuccine Egg Pasta with Truffle 250g
250 g
Ingridients
Durum wheat flour, eggs 23%, ground black truffle (Tuber aestivum Vitt) 3.6%. Contains gluten, egg, may contain traces of soy.
Nutrition facts, 100 g
- Carbohydrates68.00g
- Calories380.00kcal
- Fats4.70g
- Proteins15.00g
General info
Brand
Marcozzi Di Campofilone
Manufacturer
marcozzi srl
Weight
250g
Storage temperature
0...25
Country of production
Italy
According to the composition of the dough
durum wheat
Taste-aroma
truffle
The foundation
egg
