Tartuflanghe Tagliolini Egg Pasta 250g
Available in these stores:
Food energy
384.00kcalProtein
15.00gCarbohydrates
70.00gFat
4.20g
Made inItaly
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TrademarkTartuflanghe
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Ingredients
- Durum wheat flour, egg 20%, egg yolk 4%. Contains wheat, eggs, may contain traces of soy.
Producer
: Tartuflanghe S.r.l.Product description from producer
Tartuflanghe Tagliolini Pasta are made from Italian durum wheat semolina and eggs according to a traditional recipe. The dough is pressed through special bronze plates, cut with a knife and then hand-rolled into fine ribbon-like noodles. The bronze process gives the noodles a rough, porous surface, which absorbs sauce well.
