Casa Rinaldi Dried Grilled Tomatoes in Vegetable and Olive Oil 320g
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Ultramarket Podol Kyiv
- Cosmos Odesa Akademichna 28
- MEGAMARKET Podol Kyiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Kyiv Surykova 3
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- Megamarket Kyiv Surykova 3
- Vostorg Klochkivska 134Б
- supermarket "Kharkiv"
Food energy
176.00kcalProtein
3.30gCarbohydrates
14.90gFat
10.50g
Made inItaly
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TrademarkCasa Rinaldi
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Ingredients
- Tomatoes 54%, sunflower oil, extra virgin olive oil, aromatic herbs, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Producer's site:
: alisfood.comProducer
: Alis S.r.l.Product description from producer
Dried grilled tomatoes are a completely ready-to-eat product. They have a rich, pleasant tomato flavor, deep aroma and an ideal, slightly stretching consistency. Dried tomatoes are widely used in cooking. It is good to add them to pizza and pasta, pies, salads and dishes from meat, fish and poultry. Also grilled dried tomatoes, an excellent complete snack, which with its taste and aroma at any time of the year will remind you of a summer picnic by the fire.More information
The tomato is the fruit of the plant Lycopersicon esculentum. (Botanically speaking, tomato is not only a fruit, but also a berry since it is formed from a single ovary.) Originally, tomato was named after the food family to which it belongs - the Solanaceae (sometimes called "solanoid" or "nightshade") family. The botanical name Solanum lycopersicum for tomatoes has now largely been replaced by the name Lycopersicon esculentum. (The genus/species name Lycopersicon esculentum is also sometimes used to refer to tomatoes.) Regardless of its name, the tomato is a wonderfully popular and versatile food that comes in over a thousand different varieties that vary in shape, size, and color. There are small cherry tomatoes, bright yellow tomatoes, Italian pear-shaped tomatoes, and the green tomato, famous for its fried preparation in Southern American cuisine. Only the fruits of this plant are eaten since the leaves often contain potentially problematic concentrations of certain alkaloids (see Individual Concerns section below). Tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. They can be red, pink, yellow, orange/tangerine, green, purple, brown, or black in color.