Ferrero Golden Gallery Signature 120g

Ingredients

• DARK OPERA dark chocolate candies with a two-layer cream filling (52.4%) made of hazelnut, covered with crushed cocoa beans. Ingredients: dark chocolate 44.3% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy and / or sunflower), flavoring; minimum content of cocoa products 50.3%), sugar, vegetable fat, hazelnuts 7 , 4%, skimmed cocoa powder 5.81%, crushed cocoa beans 3.09%, skimmed milk powder, whole milk powder, emulsifier: lecithin (soy and / or sunflower), flavor.; BIANCORETTI white chocolate candies with milk-almond filling (42.8%) and crunchy crumbs (5%) inside. Ingredients: white chocolate 52.1% (cocoa butter, sugar, skimmed milk powder, milk fat, emulsifier: lecithin (soy and / or sunflower), flavoring; minimum cocoa butter content 37%), vegetable fat, sugar, milk dry nonfat, ground almonds 3.2%, corn starch, glucose syrup, emulsifier: lecithin (soy and / or sunflower), flavoring, baking powder: ammonium bicarbonate.; WHITE OPERA candies made of white chocolate stuffed with milk and nut cream (53.5%) and crushed hazelnuts. Ingredients: white chocolate 40.7% (cocoa butter, sugar, skimmed milk powder, milk fat, emulsifier: lecithin (soy and / or sunflower), flavoring; minimum cocoa butter content 35.8%), hazelnuts 22, 1%, sugar, vegetable fat, skimmed milk powder, skimmed cocoa powder, whole milk powder, crunchy crumb 1.2% (rice flour, corn flour, sugar, salt), emulsifier: lecithin (soy and / or sunflower), flavoring.; GIANDUJOT FERRERO candies from milk chocolate (81%) with hazelnut paste. Ingredients: sugar, cocoa butter, hazelnuts 19%, whole milk powder, skimmed cocoa powder, skimmed milk powder, emulsifier: lecithin (soy and / or sunflower), flavoring. The minimum content of cocoa products is 36%.; CARAMEL LEONARDO candies from milk chocolate (71.4%) with caramel filling (10.4%). Ingredients: sugar, whole milk powder, cocoa butter, hazelnuts, grated cocoa, salted butter (pasteurized cream, salt), dextrose, glucose syrup, pasteurized milk, sugar syrup, whole milk condensed with sugar (whole milk) , emulsifier: lecithin (soy and / or sunflower), vegetable fat, salt 0.2%, flavors. The minimum content of cocoa products is 32.2%.; HAZELNUT DUO candies from milk chocolate with crushed hazelnuts. Ingredients: sugar, crushed hazelnuts 22%, milk chocolate 20%, sugar, skimmed milk powder, cocoa butter, cocoa mass, emulsifier: lecithin (soy and / or sunflower), flavoring, minimum content of cocoa products 32.2% ), vegetable fat, lactose, skimmed cocoa powder 3.9%, skimmed milk powder 3.1%, emulsifier: lecithin (soy and / or sunflower), flavoring.; COFFEE MAESTRIA candies, covered with dark chocolate, with a filling of milk chocolate (18.2%) with the addition of coffee. Ingredients: dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy and / or sunflower), flavoring; minimum content of cocoa products 50.3%), sugar, moisture-retaining agent: sorbitol syrup, milk powder whole, cocoa butter, glucose syrup, pasteurized cream, vegetable fat, cocoa mass, sugar syrup, lyophilized coffee (instant) 1.4%, emulsifier: lecithin (soy and / or sunflower), flavoring. The minimum content of cocoa products for milk chocolate is 32.3%. Contains sweetener. Excessive consumption can cause a laxative effect. Contains caffeine. Not recommended for children and pregnant women.; Milk CUPOLA candies, covered with milk chocolate, stuffed with cream and cocoa (36.7%). Ingredients: milk chocolate 61.3% (sugar, cocoa butter, whole milk powder, skimmed milk powder, grated cocoa, milk fat, emulsifier: lecithin (soy and / or sunflower), flavoring, minimum content of cocoa products 37.5 %), sugar, salted butter (pasteurized cream, salt), vegetable fat, whole milk condensed with sugar (whole milk, sugar), skimmed cocoa powder, glucose syrup, dark chocolate 1.8%, sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy and / or sunflower), flavor; minimum content of cocoa products 50.3%), emulsifier: lecithin (soy and / or sunflower), enzyme preparation of microbial origin invertase, flavors, salt.