Torino Rye Pasta 500g
500 g
Torino Rye pasta is perfect for all pasta dishes, especially as a side dish to salads and roasts. In addition to wheat, rye is used to make rye pasta. Rye is our main source of dietary fibre and gives pasta a dark, rich colour and grain flavour. High fibre content. Cooking time 6 minutes.
Ingridients
Durum wheat flour, rye flour (24%), wheat flour, wheat fiber, water; .
Nutrition facts, 100 g
- Carbohydrates65.00g
- Calories347.00kcal
- Fats1.90g
- Proteins12.00g
General info
Brand
Torino
Manufacturer
raisio nutrition
Weight
500g
Shelf life
12 months
Storage temperature
5...25
Country of production
Finland
According to the composition of the dough
durum wheat
The foundation
rye
