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Lazur Blue Cheese with Mold 50% 100g

Lazur Blue Cheese with Mold 50% 100g

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Food energy
359.00kcal
Protein
20.00g
Carbohydrates
0.10g
Fat
31.00g
Made in
Poland
Trademark
Lazur
Ingredients
  • Whole pasteurized milk, edible salt, using potassium chloride stabilizer and starter cultures of pure mesophilic microorganisms, milk-clotting enzyme preparation of microbial origin, noble mold Penicillum roquefort.
Product description from producer

Traditional cheese with a unique taste composition. The velvety delicate crumb during tasting gradually shows all the fullness of taste.