Sonko Rye Crispbread
170 g
Low-calorie crispbreads are baked on the basis of rye flour with the addition of fiber and prebiotic (inulin). The bread is baked without adding white sugar or milk. It is high in dietary fiber and aids in digestion and weight loss. It is a very healthy bread as it is a natural source of phosphorus and zinc. The unique bread recipe does not contain any flavoring, aromatic additives or dyes.
Ingridients
Rye flour 60.1%, wheat flour, water, wheat fiber 2.6%, barley malt extract, inulin 2%, salt, baking powder: sodium bicarbonate.
Nutrition facts, 100 g
- Calories379.00kcal
- Fats1.50g
- Proteins8.60g
General info
Brand
SONKO
Weight
170g
Shelf life
12 months
Storage temperature
5...25
Country of production
Poland
The foundation
rye
