Kamis Ground Black Pepper 20g

Product description from producer

Black pepper is a spice with a spicy, pungent taste. 

Black pepper is the berry of an evergreen creeping plant native to South and Southeast Asia. It is obtained from unripe, green or yellowing fruits. The collected berries are dried in the sun until they become black-brown in color. 

Black pepper is a commonly used spice. It is added to meat, sausages, pates and fish. They are seasoned with salads, vegetable dishes, mushroom dishes, eggs and cottage cheese, as well as hot and cold soups. 

Ground black pepper is added at the end of cooking.