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St-Hubert Baton Dry Sausage 200g

St-Hubert Baton Dry Sausage 200g

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Food energy
457.00kcal
Protein
32.40g
Carbohydrates
0.50g
Fat
36.00g
Made in
Belgium
Trademark
St-Hubert
Ingredients
  • Pork meat, salt, dextrose, spices, aroma, antioxidant (ascorbic acid), preservatives (sodium nitrite, potassium nitrate), ferments.
Producer
: Coeur D'ardenne SPRL