Three Bears Monaco Brownie with Cherry Ice Cream 500g

Ice cream, 10.0% fat: skimmed milk, sugar, milk fat substitute (refined deodorized vegetable fats and oils: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil), skimmed milk powder, molasses, starch water , cocoa base - 1.5% (cocoa powder with low fat content - 37.0%, chocolate couverture - 28.5% (sugar, cocoa mass, cocoa butter, milk fat, emulsifier soy lecithin, vanilla flavor) , vegetable oils: palm and coconut, emulsifier soy lecithin), cocoa powder with low fat content, base "Cocoa nut" - 0.8% (sugar, glucose syrup, drinking water, cocoa powder with low fat content - 12 .0%, hazelnut paste - 5.0%, flavor), emulsifier-stabilizer (mono- and diglycerides of fatty acids, locust bean gum, guar gum), flavoring "Brownie" - 0.08%; Fruit filler "Cherry" - 10.0%: sugar, pitted cherries - 36.8%, drinking water, modified corn starch, base "Cherry" - 0.9% (cherry juice concentrate - 86.0%, drinking water , acidity regulator citric acid, flavoring), acidity regulators (citric acid, sodium citrate), preservative potassium sorbate; chocolate-flavored cookies - 4.0%: first grade wheat flour, sugar, partially hydrogenated vegetable fat (deodorized vegetable oils: palm and its fractions, sunflower in variable proportions), low-fat cocoa powder, glucose-fructose syrup , table salt, baking powder sodium bicarbonate, emulsifier soy lecithin, baking powder ammonium carbonate, flavoring, acidity regulator lactic acid; sugar cookies - 0.2%: premium wheat flour, sugar, coconut oil, drinking water, glucose syrup, table salt, baking powder (sodium bicarbonate, ammonium carbonate), emulsifier soy lecithin, flavoring, dye, iron oxide brown low-fat powder, invert sugar syrup. It is possible to get a stone from a cherry.; DSTU 4735.