Seedera Daikon Microgreens Arugula Seeds 10g

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Radish is a herbaceous plant native from China, belonging to the cruciferous family. The edible part of radish is the root, which has been used since time immemorial for its depurative and sedative properties. Radish root comes in different shapes, colors and sizes, depending on the variety. It can be round or oblong in shape, while color varies from carmine red to white; and some varieties of radish are characterized by a red color with white streaks. Its texture is like that of turnips, crunchy, but has a unique sharp-biting and slightly spicy flavor. Depending on the variety, the level of pungency varies from mild to sharp. The green leafy tops are edible and adds a peppery taste to salads.