VitoGrano Multigrain Sourdough Bread 350g

Ingredients

• Wheat flour 1/g, drinking water, wheat sourdough 10% (wheat flour of high grade, drinking water, extra salt), ground dry apple cake, rye bran, rye flour, ground rye grain, ground wheat grain, corn grits , flax, pumpkin seeds, dry wheat gluten, extra salt 1%, pressed baker's yeast, dough improver (wheat gluten, wheat flour, E472e emulsifier, deactivated yeast, antioxidant, ascorbic acid, ascorbic acid); .