Agrola Multigrain Bread 320g
320 g
Multigrain bread made from a mix of flour: whole grain wheat flour, first grade wheat flour, rye flour. It contains oats, sunflower and flax seeds in its composition, which emphasizes the excellent taste, aroma, and most importantly, the benefits for your health.
Ingridients
Whole wheat flour (28.1%), drinking water, first grade wheat flour, custard paste (11.2%) (drinking water, rye sourdough (rye whole grain flour (20%), drinking water, rye flour, table salt), rye flour, malt (barley, wheat), glucose syrup, table salt), oats, sunflower seeds (5.6%), flax seeds (1.7%), pressed baker`s yeast, sugar syrup, baker`s improver (wheat gluten, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, antioxidant ascorbic acid), table salt. May contain traces of soy, egg and dairy products, sesame seeds, nuts, peanuts, celery, mustard, lupine.
Nutrition facts, 100 g
- Carbohydrates40.00g
- Calories240.00kcal
- Fats5.10g
- Proteins9.60g
General info
Brand
Agrola
Manufacturer
"Concern Khlibprom" PrJSC
Weight
320g
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine
The foundation
multi grain
